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+6468633733
Had the Pasta, timely and super friendly staff. Excellent value for money, dare I say under valued too, 20 main anywhere else paying 20-30% more. If in Gisborne and want a warm friendly place for a group I’d highly recommend and book in advance. Very popular spot
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This place is always packed which says a lot about it. It's pub style food so the prices are very reasonable, but there are also restaurant type dishes too. I had the nachos which were great and couldn't finish them all there was so much. My guest had a ribeye steak with their choice of sides. Both meals came around 10 minutes after ordering which is really fast considering most of the tables were full. It would be suitable for families but maybe go earlier as it can get quite loud into the night, it is a pub after all.
We stopped here for some cocktails and a beer. Along with some onion rings and the salt and pepper squid. While the servers were good, they were a little slow at the outset and they weren’t that busy. However once they got started it got better.
A bit of a wait for our meals, but with a table of 9... to be expected. Gabe was our main server and he did a great job. He remembered our meals so there were no issues with who ordered what. Great friendly staff, always attentive and awesome food!
Great atmosphere, lovely staff, food was really good, meals were really big, best garlic bread we've had in ages, reasonably priced.
As a holiday maker I tried their salt and pepper squid, It was so good I came back the next day too for the same thing and also tried the seafood chowder. What I can say is that the taste of both was great, and the staff were friendly and quick. The prices of the meals was very good considering this is city center. Well done The Rivers team
If you want great pub food at an excellent price delivered with efficient, friendly staff....you’ve got to come here. Stayed 2 nights in Gisborne, ate dinner here both times. Great ambience and filled with items from yesteryear.
Well the food was acceptable. A good choice of dishes. Friendly staff. I was a little disappointed with the Cider Pork with Mustard mash. The mash could have done with a bit more Mustard and the Pork loin could have had the fat cooked through and I am not sure just putting Apple sauce on the Pork qualifies it as being Cider like. Other than that it was edible.
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