Rickmansworth, United Kingdom
140 High St
N/A
+44 1923770107
TakeawayDine-in
Bar on siteGood for kidsToilets
AlcoholBeerCocktailsCoffeeFree water refillsSmall platesSpiritsVegetarian optionsWine
Went for the first time and the service was very good - friendly, attentive and accommodating. He recommended their take on Phad Thai which was really nice and its usually a dish I would not go for. Next I would like to try the veg Bento Box. The searing was also very comfortable. The 7.50 lunch special comes with a drink and so is a great deal.
like
Opening night.. went well! I like what they’re going for.. their suppliers were against them so not a full menu but what we chose was good and beautifully presented. Four star as i feel that the next time I visit will be better.
Great place to meet friends and enjoy a nice meal. The starters are great and there’s a nice variety of starters (vegetarian and meat) and the Korean bbq chicken starter was amazing. The fried cauliflower was really good as well. Had the Singapore curry noodles with chicken and they were tasty. Super friendly staff and a wonderful little place. Totes recommend.
Thank you for lovely dinner last night. Starters were very good. My main course was a lamb shank curry which was delicious. Service from the lady that served us was excellent. Will come again soon.
Visited Infuzions yesterday for a family meal out - age range 11 - 75. Everyone thoroughly enjoyed the food choices and it looked and tasted amazing! I had the Smoked Duck starter, which looked like a colourful work of art on the plate and the slices of lean duck breast melted in the mouth. For Main I went for the Chicken Nash Lemak, which was a first for me and delicious too. The staff were very helpful explaining certain dishes to us and were friendly but efficient. At 30 a head including a bottle of wine and several beers and soft drinks in the party, plus coffee, I didn't think this was too expensive at all. We booked for early in the evening and by 8 o'clock, it was full. Will definitely be going back and broadening my horizons for Asian food.
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