Manchester, United Kingdom
163 Ashton Old Rd
$$
+44 1612220363
N/A
No-contact deliveryDeliveryTakeawayDine-in
Toilets
Wheelchair-accessible seating
AlcoholBeerCoffeeSpiritsWine
I decided to go all out for Chinese New Year and I don't regret it. The seafood here is amazing and very fresh. The biggest oysters and scallops I've ever seen in England. The salt and pepper crab was great too and so was the squid in Sichuan sauce (only order this sauce if you like spicy food though).
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This spot provides great service as well as enjoyable menu. One of my favourite restaurants around town. The food and drinks arrived quick and the prices are reasonable. Recommended.
The food is regularly well prepared and yummy, workers gives great service. I really like the cleanliness and ambience. Will come back again.
Great selection of live lobster and crabs with nice prawns available also, prices were reasonable too. The place isn't much to look at inside, it's dark and the layout is a little strange with a maze of water tanks everywhere, but frankly there isn't a lot of choice for places to get live lobsters in Manchester so I will be coming back here again soon.
If you desire for good seafood extends beyond the neighbourhood chippy, then the first thing on mind is the fresher the better. Enter the live tank restaurant. Although ubiquitous East of the subcontinent, it’s amazing that Greater Manchester has survived for so long without. While Randall & Aubin, the oyster catcher and other good speciality restaurants offer up decent fair at a premium, they are trumped (no presidential pun intended) by the breath of this restaurant’s offerings. The decor is strictly utilitarian and in these times, the segregation provided by individual rooms means that you can relax in safe surroundings as you gorge on frutas de Mer in the same way as the Walrus and Carpenter. The seafood soup with winter melon was sublime. The brown crab in ginger and garlic was succulent and to my mind, far superior to the subtle flavours of lobster with glass noodles. The slight blemish had to be the scallops with black bean as the underlying scallops were overwhelmed by the flavouring. Live seafood as the name suggests is really the only way to go. Ignore the lack of salubrious surroundings. Accept no substitutes.
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