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We came here after reading the comments. Without advanced reservation, the chef accepted us quickly. I have to say: It’s overpriced. From the photos of “chefs recommendation course meal “ on the menu, I found less during the meal. Unfortunately, there is No explanation when paying. Here is The receipt 14000x2tax10%30800yen. Water with the meal. Only cash. The Environment is ordinary but charge for the fine dining restaurant. The boss told me Only wash water after using the toilet. No hand washing milk in toilet! Not to mention washlet!! It’s unbelievable in JAPAN 2020! Too bad
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My husband and I wanted to make sure we tried fugu at an upscale place. The restaurant is run by a couple and their daughter. Her English is excellent, and she took the time to explain exactly how to eat the food and exactly what parts of the fish we were eating. It was a quiet night, so we actually had the restaurant all to ourselves. They don't rush all the food at you, instead they wait for you to finish before serving and serving the next course. Really great experience.
Best expirience ever!! its been 4 years still cant forget!
We went on a whim. We were told we needed to reserve a table at least three days in advance, but the owner made an exception. It was amazing. Everything was exquisite. The chef's daughter and wife would come out and describe what we were eating and how to eat it. I had a fantastic experience, and would love to go again.
抜群にうまい。半端ない。 １月に白子ありのフルコースでいただいたが、全品うまかった。そもそも安いフグ料理とはフグそのものの質が違う。 しかし店内の生活感というか、ちょっと雑然とした感じは好きではない。
Deli
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