Avignon, France
10 Rue Galante
$$
+33 486654854
N/A
Outdoor seatingDine-in
Bar on siteGood for kidsHigh chairsToilets
AlcoholCoffeeHealthy optionsLate-night foodSmall plates
Nice place, good food and good presentation. Despite this, we have been waiting for the desserts 1 hour (no kidding). We have started eating by 19.40h and at 21.20 we were still there while people who have come an hour after us was leaving. I don't know if it has been a lack of waiters, a lack of cooks or both, but I do know is that I was expecting an apology but no regrets were perceived.
like
The restaurant is very full in the evening, after 8pm it is hard to get a table (I was here mid-August). The beef tartar was very well made, but it lacked a little pinch of salt. A little complain: the black angus steak with French fries didn't fulfill our expectations. The dessert (you can see it in the picture below) was superb, the waiters friendly.
The customer service was fabulous - something you come to expect in France. They were so busy, but they were totally engaged with you the whole time. The food and presentation was amazing. Definitely one of my best food experiences in the past month.
Good food in the city center. The service is nice even if the waiters don't speak English. Not an expensive restaurant: a menu of two courses costs 18 while a three courses one is 22. Also the desserts are good but not exceptional
Bustling place with a menu covering a range of ingredients. Our appetizers were delicious but the entrees weren't as good. The sirloin steak was a bit tough for something cooked medium-rare and the risotto with mullet fish was bland. The staff is friendly and they do their best to attend to all the diners.
Not sure quite what the hype is about this place, but decided to take a chance after reading all the rave reviews about this place. I can honestly agree with only one of the reviews, about the near frozen salmon (I think it's very obvious from the photo I took), probably straight out of a can, that came with the goat cheese. The duck was overcooked, hard to cut and tasted like rubber. I'm not sure where the person who wrote about the complex flavours of the food got his inspiration - maybe its all in his imagination. It's really more miss than hit, in my opinion. On the positive side, the servers were pretty friendly.
Food was excellent, they were good help with my dietary needs. Waiters somewhat pushy, different waiters kept coming over which was a bit strange. More than compensated for that with the food quality and friendliness. Definitely recommend!
When the food is matched by the amazing service, something special is happening!
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Outdoor seatingDine-in